Baguette

About Baguettes

The baguette is a classic French bread known for its long, thin shape and crispy crust with a light, airy interior. Made from basic ingredients of flour, water, yeast, and salt, it's characterized by its distinctive golden-brown crust and chewy texture. Traditional French baguettes are subject to strict regulations regarding their ingredients and preparation method.

Nutritional Benefits

• Excellent source of complex carbohydrates
• Good protein content from wheat flour
• Low in fat and cholesterol-free
• Contains essential B vitamins and minerals

Serving Suggestions

Baguettes are versatile and can be served in many ways. They're perfect for sandwiches, as a side with soups or salads, or simply enjoyed with butter. For the best experience, consume fresh on the day of purchase. To store, keep at room temperature for 1-2 days in a paper bag, or slice and freeze for up to 3 months. Refresh in a warm oven before serving.