About Challah
Challah is a special Jewish braided bread made with eggs, typically served on ceremonial occasions. This enriched yeast bread is known for its distinctive braided appearance and slightly sweet, rich flavor. The dough is enriched with eggs and oil, giving it a soft, tender texture and golden color when baked.
Nutrition Facts
Calories
576 kcal
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.4g
8%
Cholesterol 90mg
30%
Sodium 760mg
34%
Total Carbohydrate 106g
38%
Dietary Fiber 3.6g
12%
Total Sugars 10g
Protein 18g
36%
Vitamin D 0.2mcg
2%
Calcium 60mg
4%
Iron 6mg
34%
Potassium 230mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Good source of complex carbohydrates
- Contains protein from eggs and wheat
- Provides iron for blood health
- Low in saturated fat
Serving Suggestions
Challah is traditionally served on Shabbat and Jewish holidays, but it's delicious any time. It makes excellent French toast, bread pudding, or sandwiches. Serve warm with butter or honey, or use it for special occasion sandwiches. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
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