
About Challah
Challah is a special Jewish braided bread made with eggs, typically served on ceremonial occasions. This enriched yeast bread is known for its distinctive braided appearance and slightly sweet, rich flavor. The dough is enriched with eggs and oil, giving it a soft, tender texture and golden color when baked.
Nutrition Facts
Calories
288 kcal
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.7g
4%
Cholesterol 45mg
15%
Sodium 380mg
17%
Total Carbohydrate 53g
19%
Dietary Fiber 1.8g
6%
Total Sugars 5g
Protein 9g
18%
Vitamin D 0.1mcg
1%
Calcium 30mg
2%
Iron 3mg
17%
Potassium 115mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Good source of complex carbohydrates
- Contains protein from eggs and wheat
- Provides iron for blood health
- Low in saturated fat
Serving Suggestions
Challah is traditionally served on Shabbat and Jewish holidays, but it's delicious any time. It makes excellent French toast, bread pudding, or sandwiches. Serve warm with butter or honey, or use it for special occasion sandwiches. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
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