Bakery

Pita Bread

100g 200g
CALORIES 550 kcal
PROTEIN 18g
CARBOHYDRATES 110g
FAT 2.4g
Fresh pita bread

About Pita Bread

Pita bread is a round, soft, slightly leavened flatbread that originated in the Middle East. It's known for its unique pocket that forms during baking at high temperatures, making it perfect for stuffing with various fillings. Made primarily from wheat flour, water, yeast, and salt, pita bread is a versatile staple in Mediterranean and Middle Eastern cuisines.

Nutrition Facts

Calories
550 kcal
% Daily Value*
Total Fat 2.4g
4%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 1030mg
44%
Total Carbohydrate 110g
40%
Dietary Fiber 4.4g
16%
Total Sugars 0.8g
Protein 18g
36%
Vitamin D 0mcg
0%
Calcium 52mg
4%
Iron 4.8mg
26%
Potassium 260mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional Benefits

  • Good source of complex carbohydrates for energy
  • Contains protein from wheat flour
  • Low in fat and cholesterol-free
  • Source of essential B vitamins and minerals

Serving Suggestions

Pita bread is incredibly versatile and can be used in many ways. Fill the pocket with falafel, hummus, or vegetables for a sandwich, use it to scoop up dips, or toast it for chips. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Warm slightly before serving for the best texture and taste.

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