About Cappuccino
Cappuccino is an espresso-based coffee drink that originated in Italy. It's traditionally prepared with equal parts espresso, steamed milk, and milk foam, creating a rich, creamy beverage with a luxurious texture.
Benefits of Cappuccino
- Good source of calcium
- Contains protein from milk
- Provides antioxidants
- Moderate caffeine content
- Can support bone health
- Offers energy boost
Nutrition Facts
Calories
43
% Daily Value*
Total Fat 2.3g
3%
Saturated Fat 1.3g
7%
Cholesterol 8mg
3%
Sodium 45mg
2%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0g
0%
Total Sugars 3.6g
Protein 2.2g
4%
Vitamin D 0.1mcg
1%
Calcium 73mg
6%
Iron 0.1mg
1%
Potassium 150mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation Tips
- Start with quality espresso
- Use fresh, cold milk
- Steam milk to 65°C (150°F)
- Equal parts: espresso, steamed milk, foam
- Create microfoam for best texture
- Serve immediately while hot
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