About Cappuccino
Cappuccino is an espresso-based coffee drink that originated in Italy. It's traditionally prepared with equal parts espresso, steamed milk, and milk foam, creating a rich, creamy beverage with a luxurious texture.
Benefits of Cappuccino
- Good source of calcium
- Contains protein from milk
- Provides antioxidants
- Moderate caffeine content
- Can support bone health
- Offers energy boost
Nutrition Facts
Calories
86
% Daily Value*
Total Fat 4.6g
6%
Saturated Fat 2.6g
13%
Cholesterol 16mg
5%
Sodium 90mg
4%
Total Carbohydrate 7.2g
2%
Dietary Fiber 0g
0%
Total Sugars 7.2g
Protein 4.4g
9%
Vitamin D 0.2mcg
2%
Calcium 146mg
11%
Iron 0.2mg
2%
Potassium 300mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation Tips
- Start with quality espresso
- Use fresh, cold milk
- Steam milk to 65°C (150°F)
- Equal parts: espresso, steamed milk, foam
- Create microfoam for best texture
- Serve immediately while hot
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