Venison

About Venison

Venison is the meat of deer, known for its lean, tender quality and rich, gamey flavor. It's an excellent source of protein and contains less fat than most beef cuts. This wild game meat is particularly rich in iron and B vitamins.

Key Features

• Very lean red meat
• High protein content
• Rich in iron and B vitamins
• Low in saturated fat

Preparation Tips

• Cook to medium-rare for best results
• Marinate to add moisture and flavor
• Don't overcook as it can become tough
• Rest meat before serving