About Brownies
Brownies are rich, fudgy chocolate desserts that fall between a cake and a cookie in texture. Made with chocolate, butter, sugar, eggs, and flour, they offer an intensely chocolatey flavor and dense, moist texture that makes them a beloved treat worldwide.
Nutrition Facts
Calories
466 kcal
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Cholesterol 84mg
28%
Sodium 175mg
8%
Total Carbohydrate 63g
23%
Dietary Fiber 4g
14%
Total Sugars 45g
Protein 6g
12%
Vitamin D 0.2mcg
1%
Calcium 28mg
2%
Iron 2.8mg
16%
Potassium 235mg
5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Contains antioxidants from cocoa
- Provides quick energy from carbohydrates
- Source of iron and magnesium
- Contains small amounts of protein
Serving Suggestions
Enjoy brownies as a dessert on their own, or serve warm with vanilla ice cream. They can be topped with powdered sugar, chocolate glaze, or nuts. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
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