About Brownies
Brownies are rich, fudgy chocolate desserts that fall between a cake and a cookie in texture. Made with chocolate, butter, sugar, eggs, and flour, they offer an intensely chocolatey flavor and dense, moist texture that makes them a beloved treat worldwide.
Nutrition Facts
Calories
932 kcal
% Daily Value*
Total Fat 42g
54%
Saturated Fat 24g
120%
Cholesterol 168mg
56%
Sodium 350mg
16%
Total Carbohydrate 126g
46%
Dietary Fiber 8g
28%
Total Sugars 90g
Protein 12g
24%
Vitamin D 0.4mcg
2%
Calcium 56mg
4%
Iron 5.6mg
32%
Potassium 470mg
10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Contains antioxidants from cocoa
- Provides quick energy from carbohydrates
- Source of iron and magnesium
- Contains small amounts of protein
Serving Suggestions
Enjoy brownies as a dessert on their own, or serve warm with vanilla ice cream. They can be topped with powdered sugar, chocolate glaze, or nuts. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
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