About Danish Pastry
Danish pastry is a multilayered, laminated sweet pastry made with a butter-rich dough. Known for its flaky, tender texture and various sweet fillings, this pastry is a breakfast and dessert favorite. Traditional varieties include fruit, cream cheese, or nut fillings, often topped with a sweet glaze.
Nutrition Facts
Calories
375 kcal
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Cholesterol 65mg
22%
Sodium 330mg
14%
Total Carbohydrate 45g
16%
Dietary Fiber 1.5g
5%
Total Sugars 11g
Protein 5g
10%
Vitamin D 0.2mcg
1%
Calcium 40mg
3%
Iron 1.8mg
10%
Potassium 115mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Provides quick energy through carbohydrates
- Contains calcium from dairy ingredients
- Offers some protein content
- Source of iron for blood health
Serving Suggestions
Danish pastries are traditionally enjoyed for breakfast or as an afternoon treat with coffee or tea. They're best served fresh and slightly warm to enhance their buttery flavor and flaky texture. Store in an airtight container at room temperature for 1-2 days, or freeze for longer storage. Reheat briefly before serving for the best experience.
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