About Danish Pastry
Danish pastry is a multilayered, laminated sweet pastry made with a butter-rich dough. Known for its flaky, tender texture and various sweet fillings, this pastry is a breakfast and dessert favorite. Traditional varieties include fruit, cream cheese, or nut fillings, often topped with a sweet glaze.
Nutrition Facts
Calories
750 kcal
% Daily Value*
Total Fat 40g
52%
Saturated Fat 24g
120%
Cholesterol 130mg
44%
Sodium 660mg
28%
Total Carbohydrate 90g
32%
Dietary Fiber 3g
10%
Total Sugars 22g
Protein 10g
20%
Vitamin D 0.4mcg
2%
Calcium 80mg
6%
Iron 3.6mg
20%
Potassium 230mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Provides quick energy through carbohydrates
- Contains calcium from dairy ingredients
- Offers some protein content
- Source of iron for blood health
Serving Suggestions
Danish pastries are traditionally enjoyed for breakfast or as an afternoon treat with coffee or tea. They're best served fresh and slightly warm to enhance their buttery flavor and flaky texture. Store in an airtight container at room temperature for 1-2 days, or freeze for longer storage. Reheat briefly before serving for the best experience.
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