Tortilla

About Tortillas

Tortillas are thin, circular flatbreads traditionally made from corn or wheat flour. This staple of Mexican and Central American cuisine is versatile and can be used in numerous dishes. Flour tortillas are soft and pliable, while corn tortillas have a more distinct, earthy flavor and are naturally gluten-free.

Nutritional Benefits

• Good source of complex carbohydrates
• Low in fat content
• Provides dietary fiber
• Contains essential minerals like iron

Serving Suggestions

Tortillas are incredibly versatile and can be used for tacos, burritos, quesadillas, wraps, or as a side to soups and stews. They're best when warmed slightly to enhance their flexibility and flavor. Store in an airtight container at room temperature for up to a week, or freeze for longer storage. Reheat briefly on a griddle or in the microwave before serving.