Watercress

About Watercress

Watercress is an aquatic leafy green vegetable known for its peppery, slightly spicy flavor. It's one of the oldest known leaf vegetables consumed by humans and is a member of the Brassicaceae family, which includes kale and broccoli. This nutrient-dense green is particularly rich in vitamins and minerals.

Nutritional Benefits

• Extremely rich in vitamin K and vitamin C
• High in antioxidants and minerals
• Good source of plant-based protein
• Contains beneficial glucosinolates

Preparation Tips

Watercress can be enjoyed raw in salads, sandwiches, and as a garnish, where its peppery flavor adds a distinctive kick. It can also be added to soups, stir-fries, or wilted like spinach. For the best flavor and nutrition, use watercress fresh and wash thoroughly before use. The stems are edible and contain the same nutrients as the leaves.