Bison Meat

About Bison Meat

Bison meat is a lean, nutrient-rich alternative to beef. Known for its slightly sweet and rich flavor, it contains less fat and calories than beef while providing more protein. It's also rich in essential nutrients and has a lower environmental impact.

Key Features

• Leaner than beef
• High protein content
• Rich in iron and B vitamins
• Grass-fed and sustainable

Preparation Tips

• Cook to medium-rare for best flavor
• Use lower heat than beef
• Don't overcook to prevent dryness
• Let rest before serving