Baklava

About Baklava

Baklava is a rich, sweet pastry made of layers of filo dough, filled with chopped nuts, and sweetened with syrup or honey. This traditional Middle Eastern dessert is known for its flaky texture, nutty flavor, and sweet finish. Each piece is carefully layered and soaked in sweet syrup, creating a decadent treat.

Nutritional Benefits

• Contains healthy fats from nuts
• Provides energy through natural sugars
• Source of protein from nuts
• Contains minerals like iron and potassium

Serving Suggestions

Baklava is traditionally served as a dessert or sweet snack. It pairs wonderfully with coffee or tea, especially Turkish coffee. Due to its richness, small portions are recommended. Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage. Bring to room temperature before serving for the best texture and flavor.