About Cinnamon Rolls
Cinnamon rolls are sweet pastries made from rolled dough filled with cinnamon, sugar, and butter, then baked until golden. Often topped with icing or glaze, they're a popular breakfast treat and dessert known for their soft, fluffy texture and warm spice flavor.
Nutrition Facts
Calories
317 kcal
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrate 49g
18%
Dietary Fiber 2g
7%
Total Sugars 18g
Protein 5g
10%
Vitamin D 0.1mcg
1%
Calcium 45mg
4%
Iron 2.1mg
12%
Potassium 95mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Provides energy from carbohydrates
- Contains cinnamon with antioxidant properties
- Source of B vitamins from enriched flour
- Provides calcium and iron
Serving Suggestions
Best served warm, cinnamon rolls can be enjoyed for breakfast with coffee or as an afternoon treat. They can be reheated in the oven or microwave. Store covered at room temperature for 2-3 days or freeze for longer storage.
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