About Cinnamon Rolls
Cinnamon rolls are sweet pastries made from rolled dough filled with cinnamon, sugar, and butter, then baked until golden. Often topped with icing or glaze, they're a popular breakfast treat and dessert known for their soft, fluffy texture and warm spice flavor.
Nutrition Facts
Calories
634 kcal
% Daily Value*
Total Fat 24g
30%
Saturated Fat 12g
60%
Cholesterol 70mg
24%
Sodium 760mg
34%
Total Carbohydrate 98g
36%
Dietary Fiber 4g
14%
Total Sugars 36g
Protein 10g
20%
Vitamin D 0.2mcg
2%
Calcium 90mg
8%
Iron 4.2mg
24%
Potassium 190mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Benefits
- Provides energy from carbohydrates
- Contains cinnamon with antioxidant properties
- Source of B vitamins from enriched flour
- Provides calcium and iron
Serving Suggestions
Best served warm, cinnamon rolls can be enjoyed for breakfast with coffee or as an afternoon treat. They can be reheated in the oven or microwave. Store covered at room temperature for 2-3 days or freeze for longer storage.
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