About Éclairs
An éclair is an oblong choux pastry filled with cream and topped with chocolate icing. This classic French pastry is made from choux dough, which creates a light, hollow shell perfect for filling. The combination of the crisp pastry, smooth cream filling, and rich chocolate topping makes it a beloved dessert worldwide.
Nutrition Facts
Nutritional Benefits
- Contains protein from eggs and dairy
- Provides energy through carbohydrates
- Source of calcium from dairy filling
- Contains essential vitamins from dairy ingredients
Serving Suggestions
Éclairs are best enjoyed fresh as a dessert or afternoon treat. They pair perfectly with coffee, tea, or a glass of milk. Due to their cream filling, they should be stored in the refrigerator and consumed within 2-3 days. For the best taste and texture, allow them to come to room temperature for about 10-15 minutes before serving.
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