About Salami
Salami is a cured sausage made from fermented and air-dried meat, typically pork. It's seasoned with various herbs and spices, and its distinctive flavor comes from the fermentation process. Popular in Mediterranean and European cuisines, salami is a versatile deli meat.
Key Features
- Cured and fermented meat
- Rich in protein
- Traditional preparation
- Long shelf life
Nutrition Facts
Calories
378
% Daily Value*
Total Fat 32.3g
41%
Saturated Fat 11.8g
59%
Cholesterol 84mg
28%
Sodium 1890mg
82%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 21.2g
42%
Vitamin D 0.3mcg
2%
Calcium 18mg
1%
Iron 1.8mg
10%
Potassium 290mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serving Suggestions
- Perfect for charcuterie boards
- Great in sandwiches
- Add to pizzas and pasta
- Store in refrigerator
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