About Salami
Salami is a cured sausage made from fermented and air-dried meat, typically pork. It's seasoned with various herbs and spices, and its distinctive flavor comes from the fermentation process. Popular in Mediterranean and European cuisines, salami is a versatile deli meat.
Key Features
- Cured and fermented meat
- Rich in protein
- Traditional preparation
- Long shelf life
Nutrition Facts
Calories
756
% Daily Value*
Total Fat 64.6g
82%
Saturated Fat 23.6g
118%
Cholesterol 168mg
56%
Sodium 3780mg
164%
Total Carbohydrate 4.8g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 42.4g
84%
Vitamin D 0.6mcg
4%
Calcium 36mg
2%
Iron 3.6mg
20%
Potassium 580mg
12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serving Suggestions
- Perfect for charcuterie boards
- Great in sandwiches
- Add to pizzas and pasta
- Store in refrigerator
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